| Adı | Miktarı | *BRD | |||
|---|---|---|---|---|---|
| Beta Glucan 1,3/1,6 | 100 mg | ** | |||
| Vitamin C | 80 mg | %100 | |||
| Citrus Bioflavonoids | 50 mg | ** | |||
| Zinc | 7,5 mg | %75 | |||
| Copper | 750 µg | %75 | |||
| Selenium | 55 µg | %100 | |||
| Vitamin D3 | 10 µg 400 UI | %200 | |||
| *NRV: Nutritional Reference Value. **No Nutritient Reference Value. |
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Health Declaration:
Vitamin C contributes to the maintenance of the normal function of the immune system during and after intense physical exercise.
Vitamin C contributes to normal collagen formation, which is essential for the normal function of the skin.
Vitamin C contributes to normal energy-yielding metabolism.
Vitamin C contributes to the reduction of tiredness and fatigue.
Beta-glucans contribute to the maintenance of normal blood cholesterol levels.
Beta-glucans from oats or barley consumed as part of the meal contribute to slowing the post-meal blood glucose rise.
Zinc contributes to the maintenance of normal bones, normal nails and normal hair.
Zinc contributes to normal protein synthesis.
Copper contributes to normal hair pigmentation.
Copper contributes to normal skin pigmentation.
Vitamin D contributes to the maintenance of normal bones and muscle function.
Vitamin D contributes to the normal function of the immune system.
Selenium contributes to the maintenance of normal hair and nails.
*Turkish Food Codex Regulation on Nutrition and Health Declarations
